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Ghrelin: The 28-Amino-Acid Hunger Hormone That Only Works With a Fatty Acid Attached

Ghrelin is a 28-amino-acid hormone first purified from the stomach. It signals hunger and triggers growth-hormone release through the receptor that ipamorelin, GHRP-2, GHRP-6 and MK-677 were designed to hit. It is active only when an eight-carbon fatty acid is fixed to its third amino acid.

Made by the body28 amino acids + a fatty-acid chainNo approved product of ghrelin itself (openFDA, 2026-09-30)

Caroline S · Published 2026-09-30

Length

28 amino acids (ghrelin-27 lacks the last one), with an octanoyl group on serine 3

Sequence

GSSFLSPEHQRVQQRKESKKPPAKLQPR — residues 24–51 of the 117-residue human precursor (UniProt Q9UBU3), derived from that entry's annotation on 2026-09-30. Serine 3 carries an n-octanoyl (eight-carbon) fatty acid; UniProt also records hexanoyl and decanoyl forms.

Origin

Purified from rat stomach and reported in Nature on 1999-12-09 by Kojima, Kangawa and colleagues (PMID 10604470), as the natural ligand of the growth-hormone secretagogue receptor — a receptor that synthetic drugs had been hitting for years before anyone knew what the body used it for.

Last reviewed

2026-09-30

What is it good for?

In the body, two things: it releases growth hormone from the pituitary and it stimulates appetite. It is the natural key to the receptor that ipamorelin, GHRP-2, GHRP-6, MK-677 and the approved diagnostic macimorelin all target. Ghrelin itself is not an approved medicine.

Illustration: A clear glass volumetric flask with pale green liquid, and a small copper cap on a white lab bench.
Illustration

What it is

Ghrelin is a hormone of 28 amino acids with a fatty acid attached. It is cut from a 117-residue precursor protein (UniProt Q9UBU3), and its sequence is:

GSSFLSPEHQRVQQRKESKKPPAKLQPR

What makes it unusual is the third amino acid. Serine 3 carries an n-octanoyl group — an eight-carbon fatty acid bonded to the side chain. The 1999 discovery paper found that this modification is essential for activity; UniProt also records rarer hexanoyl (six-carbon) and decanoyl (ten-carbon) versions. A shorter ghrelin-27, missing the last arginine, also exists.

The human evidence in this entry is physiology — how the hormone behaves in people — not trials of a product. Ghrelin itself is not an approved medicine.

How it was found

The order of discovery ran backwards. Pharmacologists had spent years building small molecules that released growth hormone — the growth hormone secretagogues — and had cloned the receptor they acted on, without knowing what the body itself used it for. In December 1999, Masayasu Kojima, Kenji Kangawa and colleagues reported in Nature the purification of that missing natural ligand from rat stomach: a 28-amino-acid peptide with an octanoylated serine 3 that released growth hormone in living rats and in cells. Human ghrelin, they noted, differs from the rat hormone at two amino acids (PMID 10604470). They named it from ghre, a Proto-Indo-European root for "grow".

What it does

UniProt's summary of the literature lists what activating its receptor (GHSR, the growth hormone secretagogue receptor type 1) does:

Effect Recorded in
Releases growth hormone from the pituitary Discovery paper (rats); UniProt function annotation
Stimulates appetite UniProt, citing PMID 11739476
Promotes fat gain (adiposity) UniProt, same source
Stimulates stomach-acid secretion UniProt, same source

It is one of two hormones that set growth-hormone release from opposite directions: ghrelin pushes it up, and somatostatin — which UniProt records as blunting ghrelin-stimulated release — holds it down.

A second peptide from the same gene

The ghrelin precursor carries more than ghrelin. Further along the same chain, residues 76–98, sits obestatin, a 23-amino-acid peptide. UniProt annotates it with a possible appetite-reducing effect and slower stomach emptying, both marked "by similarity" — that is, inferred from animal work rather than shown in people.

The drugs aimed at its receptor

Ghrelin's receptor is the target of a family of compounds that many readers meet before they meet the hormone:

Compound What it is Entry
GHRP-6 Six-amino-acid synthetic peptide GHRP-6
GHRP-2 Six-amino-acid synthetic peptide GHRP-2
Hexarelin Six-amino-acid synthetic peptide hexarelin
Ipamorelin Five-amino-acid synthetic peptide ipamorelin
MK-677 (ibutamoren) An oral small molecule, not a peptide MuscleLedger's MK-677 page covers it
Macimorelin (Macrilen) An oral small molecule; FDA-approved as a diagnostic test —

Macimorelin is the only one with a US approval, and the approval is narrow. Its label (NDA 205598, approved 2017-12-20) describes a single oral dose after which growth hormone is measured at 30, 45, 60 and 90 minutes, to diagnose adult growth-hormone deficiency; it was established against the insulin tolerance test in a cross-over study, and its label notes that performance has not been established above a BMI of 40.

Where it stands

openFDA returns no application with ghrelin itself as the active ingredient (2026-09-30). PubMed indexes 13,872 records for ghrelin, 1,020 of them tagged as randomised controlled trials.

The growth-hormone-releasing peptides above are copies of ghrelin's effect rather than of its sequence. The hormone ghrelin releases acts through IGF-1, whose long-acting laboratory analogue is IGF-1 LR3; the growth-hormone-releasing hormone side of the same system is covered in sermorelin and tesamorelin.

What the research shows

Releases growth hormone

The 1999 discovery paper showed release in vivo and in vitro in rats; UniProt's annotation carries the finding across to the human hormone

Stimulates appetite and fat gain

UniProt Q9UBU3 function annotation citing the published literature (PMID 11739476)

Needs its fatty-acid chain to work

The discovery paper: O-n-octanoylation at serine 3 is essential for activity; UniProt states it is essential for activating the receptor

Is an approved treatment

No. openFDA returns no application with ghrelin as the active ingredient (2026-09-30). The one approved drug at its receptor, macimorelin (Macrilen), is a diagnostic test and not a peptide hormone copy

Bars show how much of the evidence is in humans, not how well anything works.

Where it stands

In the body

A hormone first purified from stomach tissue. The octanoylated 28-amino-acid form is the most common circulating active form (UniProt).

United States

No application for ghrelin itself (openFDA, 2026-09-30). Macimorelin (Macrilen, NDA 205598, approved 2017-12-20), a small synthetic agonist of ghrelin's receptor, is approved as a one-time oral test for adult growth-hormone deficiency.

Published record

PubMed indexes 13,872 records for ghrelin, 1,020 tagged as randomised controlled trials (2026-09-30).

Frequently asked questions

What is ghrelin?

A 28-amino-acid hormone first purified from the stomach. It is often called the hunger hormone because it stimulates appetite, and it also releases growth hormone from the pituitary.

What does ghrelin do?

It activates the growth hormone secretagogue receptor. The results UniProt records are growth-hormone release, increased appetite, fat gain and stomach-acid secretion.

Why does ghrelin need a fatty acid?

Without the eight-carbon octanoyl chain on its third amino acid, ghrelin does not activate its receptor. The 1999 discovery paper reported that this modification is essential for activity.

What is the connection between ghrelin and ipamorelin or MK-677?

They act on ghrelin's receptor. Growth-hormone-releasing peptides such as GHRP-6, GHRP-2 and ipamorelin, and the non-peptide MK-677, were made to trigger that receptor; the 1999 discovery of ghrelin identified the body's own key to it.

Is ghrelin available as a drug?

Not in the United States: openFDA lists no application for ghrelin itself (2026-09-30). The one approved product at its receptor is macimorelin, a small synthetic molecule used once, as a diagnostic test for adult growth-hormone deficiency.

What is obestatin?

A second peptide, 23 amino acids long, cut from the same precursor protein as ghrelin. UniProt annotates a possible appetite-reducing effect on the basis of animal work; its role in people is not established.